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Hot Choco Date

A truly special combination of spicy chocolate with various fruit. It contains cocoa seeds, grapes, hazelnuts, caramel syrup, cocoa crusts, chili and sunflower blossoms.

Teapot method

Quantity / 250ml of water

1 tsp

4 gr

Temperature of infusion

65 - 70oC / 149-158oF

Infusion length

3 - 5 min

Consumption

3 times / day

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