Cinnamon

A unique green tea based on cinnamon scent. A combination with intense aroma and flavor. The beneficial properties of cinnamon have been widely known since ancient times. It reduces the risk of heart disease, it has an antioxidant and antibacterial effect, it cures inflammations and reduces blood sugar levels.

Green Tea retains its original green color because its leaves are always freshly cut and it contains the most nutrients because it doesn’t undergo a fermentation process. It is very beneficial for the human body. It can stop skin damage (caused by UV radiation for example) and wrinkles. It dissolves fat and increases its burning rate in our body. It stops cholesterol and fat accumulation in the arteries and it helps prevent cardiovascular disease. It helps lower the speed of breast cancer development, it is helpful against lung caner and it also stops and suspends cancer of the big intestine. It balances blood sugar levels in our blood and, finally, it has an antimicrobial action against harmful dental bacteria.

Teapot method

Quantity / 250ml of water

1 tsp

3 gr

Temperature of infusion

75-80oC /167-176oF

Infusion length

3 - 4 min

Consumption

3 times / day

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