Nettle

Urtica dioica

Species:

Urticaceae

Other names:

Nettle has one of the widest spectrums of use among all herbs. It has multiple properties which are beneficial for our body such as its anti-inflammatory, pain-relieving and antibacterial action. It improves proper kidney function, allowing the proper liquid flow towards the kidneys and the gallbladder, it stops the formation of kidney stones, it relieves joint pain and it relieves allergy symptoms, as it prevents and cures allergies which occur with the change of seasons. It acts as a tonic for the female body as it is rich in iron and helps cure anemia. Furthermore, it relieves hemorrhage symptoms, such as hemorrhage of the uterus. Lastly, it relieves indigestion and bloating and it prevents diarrhea, killing intestinal worms and parasites.

Teapot method

Quantity / 250ml of water

1-3 tsp

3 gr

Temperature of infusion

75oC / 167oF

Infusion length

10 – 15 min

Consumption

3 times / day

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